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Biotechnical Faculty, University of Ljubljana, Slovenia {dkorvezir, eva.valencic, barbara.korousic, tome.eftimov}@ijs.si {danilo.najkov, riste.stojanov}@finki.ukim.mk erika.jesenko@bf.uni-lj.si
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Forget relying on just ingredients: this method shows how fusing semantic, lexical, and nutritional aspects significantly improves recipe similarity estimation, aligning more closely with expert judgment.
